Sakizuke
Persimmon, smoked tofu, chrysanthemum
Seasonal tasting
The KAGARI menu
季節の献立
Our tasting menu follows the market and the fire. Each course is prepared in dialogue with what arrived that morning.
$245 · Eight courses始まり
Hajimari
Shima aji
Sudachi, myoga, white soy
炉
The Hearth
Kinmedai
Binchōtan, turnip, yuzu kosho
A5 Wagyu
Sansho, fermented garlic, winter greens
結び
Closing
Koshihikari
Clay-pot rice, wild mushroom, kombu
Wasanbon
Hojicha, pear, black sesame